This Much? Seriously??

Two weeks ago, the Center for International Energy and Environmental Policy at the University of Texas at Austin found that the average family spends $600 a year on produce that ends up in a trash can due to spoilage. Maybe if you, I don’t know, stopped reaching for the Double-Stufs, or moved your beers, take-out, and leftover pizza away from the front of the shelves, you’d see that they’re there. Problem solved.